Wednesday, January 26, 2011
It's that time of year again! Super Bowl time. That means Super Appetizers. I am making a few old ones and a couple of new ones. Below is an old favorite of ours. These homemade chips are well worth the few extra steps it will take. I never use the bag chips when I make Nachos or serve my homemade Salsa.
Homemade Fried Tortilla Chips
10 6-in flour tortillas
1.Cut the flour tortillas into 6 wedges each.
2.Heat oil, and carefully drop a few wedges at a time into hot oil.
3.Fry until golden brown. Use a slotted spoon and remove chips. Transfer chips to a paper towel lined cookie sheet. Sprinkle chips with kosher salt while chips are still hot. When chips are room temperature store in an air tight container.
Tip: Other seasonings can be used as well. Parmesan cheese, seasoned salt, garlic salt or taco seasoning are other choices. Once you make these easy to prepare chips you will never but the store brands again.,